Drink & Food

DRINK MENU & PRICES

DRAFT BEER:

Bud Light $3

Founder's All Day IPA $5

Bell's Winter White $5


Liquor

New Amsterdam Vodka $5

New Amsterdam Gin $5

Bacardi Rum $5

Captain Morgan Rum $5

Jack Daniels Whiskey $5

El Jimador Tequila $5


Wine

Moscato $5

Chardonnay $5

Cabernet $5


Champagne $5/ Bottle $20

INCLUDED IN VIP PLUS

 UNAVAILABLE


$150 per couple

~Last year this option sold out!~

(VIP PLUS tix only available online) 

Everything in VIP in addition to dinner for two

~Last year this option sold out!~


Choose from:

  • Blackstones
  • Churchills
  • 501 Bar and Grill 

1 Appetizer, 2  Entrees, 1 Dessert


CLICK HERE FOR FULL MENU OPTIONS 


Your local DUI Attorneys.

 Thank you Christenson & Fiederlein for providing FREE Uber rides at the event.  

DO NOT DRINK AND DRIVE!  

Please inform one of our staff members  if you have had to much to drink and need a ride.

UNAVAILABLE! -VIP is still AVAILABLE

BLACKSTONES

  531 Saginaw St, Flint, MI 48502 

810-234-9011


APPETIZERS (choose 1 to share)

  • Crab Stuffed Mushrooms with Lobster Cream Sauce
  • Jumbo Shrimp Cocktail- Argentinian Red Shrimp with our House made Cocktail Sauce
  • Spinach and Artichoke Dip served with pita


ENTREES  (choose 2)

  • Chicken Marsala- Sautéed Chicken Breast with fresh mushrooms in a rich Marsala Demi served with Fettuccini Alfredo 
  • Char Grilled Salmon-topped with Dill Chive Butter and served with Sweet Potato Casserole and Steamed Fresh Vegetable
  • 8oz Filet Mignon- Char Grilled to your Liking with Baked Potato, Sautéed Asparagus and Sauce Bearnaise
  • Pasta Primavera- Sautéed Fresh Vegetable tossed with Fettuccini in a light Cream Sauce 


DESSERTS (choose 1 to share) 

  • Carrot Cake 
  • White Chocolate Raspberry Brule Cheesecake
  • 5 Layer Chocolate Cake

CHURCHILLS

 340 Saginaw St, Flint, MI 48502  

810-238-3800


APPETIZERS (choose 1 to share)

  • Balsamic Brussels Sprouts, Bacon + Parmesan
  • Meats + Cheeses - Chef’s Selection
  • V  Brown Butter Gnocchi with Fresh Herbs + Parmesan


ENTREES (choose 2)

  • Sous Vide Chicken Breast, Gnocchi, Sautéed Veggies + Walnut-Pesto
  • GF Petite Filet Mignon, Boursin Whipped Potatoes, Steamed Broccoli + Mushroom Bordelaise
  • GF Teriyaki Glazed Salmon, White Rice + Grilled Asparagus
  • V Penne Pasta Primavera, Sautéed Local Veggies, Walnut-Pesto, Parmesan + Breadstick


DESSERTS (choose 1 to share)

  • Bourbon Bread Pudding, Bourbon Ice Cream + Buttermilk Caramel
  • GF Crème Brulee, Whipped Crème + Seasonal Berries
  • Fudge Brownie Sundae, Vanilla Ice Cream, Whipped Cream, Cherry + Caramel or Chocolate Sauce

501 BAR & GRILL

 500 Saginaw St, Flint, MI 48502 

810-410-4392


 APPETIZERS (choose 1 to share)

  • Szechuan Calamari - Tubes and Tentacles Flash Fried and Tossed with fresh Jalapenos, Red Onions, Red Peppers Carrots, and a Tangy Szechuan  Sauce
  • Lettuce Wraps - Pan Seared Chicken with Poblano and Red Peppers,  Carrots, Green Onions, and House-Made Asian Sauce. Served with Fresh  Lettuce Cups
  • Burrata Caprese - Fresh Mozzarella stuffed with Ricotta Cheese and  served with sliced Roma Tomatoes and topped with Fresh Basil, and  Balsamic Glaze. Served with Toasted Crostini


ENTREES (choose 2)

  • Blackened Salmon - Fresh Atlantic Salmon Blackened, and served with  Lemon Caper Remoulade, Citrus Beurre Blanc, and Arugula Salad with  Radish, Red Onion, and Mandarin Oranges
  • Cajun Chicken - Two Blackened Chicken Breasts served with Crispy  Potatoes, Chorizo Sausage, Grilled Asparagus, Tomatoes, and Covered in  Cajun Cream Sauce
  • Gorgonzola Sirloin - An 8oz. Angus Sirloin grilled to your liking  served with White Cheddar Mashed Potatoes, Grilled Asparagus, and  Gorgonzola Cream
  • Vegetable Pasta - Fresh Vegetables sauteed in Olive Oil and  deglazed in White Wine, then tossed with Fettuccine Noodles. May add  Chicken, Tofu, or Shrimp


DESSERTS (choose 1 to share)

  • Fried Cheesecake - Sweet Cheesecake Wrapped in a Tortilla and  Deep-Fried, then tossed in Cinnamon and Sugar. Served covered in  Chocolate Sauce and Vanilla Bean Creme Anglaise
  • Chocolate Lava Cake - Served warm with Vanilla Ice Cream, Whipped Cream, and Chocolate Sauce
  • Chocolate Pot de Creme - House-Made Chocolate Dessert with Fresh Berries and Whipped Cream

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